Description
DESIGN VACUUM SEALER BASIC
• Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit
• With integrated foil cutter
• Fully automatic or manual vacuuming and welding
• 4 functions: dry food, moist food, pulse function, container function
• ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat
• Pulse function, gently vacuuming soft food
• Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)
• High-quality design stainless steel front
• Vacuum of the pump 0.6-0.8bar; 11liters/min
• Sensor touch operation
• Electronic temperature monitoring
• For bags and rolls up to 30cm wide
• Easy and quick cleaning of the vacuum chamber
• 5 gof-frozen foil bags (22 x 30cm) and 5 gof-frozen foil bags (28 x 40cm), suitable for microwaves, suitable for sous vide and boil-proof
Power supply: 220-240V AC / 50-60Hz
Power consumption: max. 150 Watt
Length of power cord: aprox. 100cm
Weight: approx. 1.4kg
Dimensions: approx. 394mm x 164mm x 87mm (W x D x H)
Maximum pumping performance: -0,6 to -0,8bar
approx. 11 Liter per minute
Foil/bag width: max. 300mm
