Description
Prepare 4 types of fondue: cheese, chocolate, broth & fat fondue
Versatile and flexible: Ideal for keeping warm, simmering, cooking & frying
Portable: As an additional cooking area in the kitchen, at the table or on the go
Suitable for everyday use: Pot and pan also suitable for induction cookers
3 temperature settings: 50°C for chocolate fondue and keeping warm, 90°C for cheese fondue and simmering, 210°C for broth and fat fondue, as well as boiling and frying
Even heat: Fast heating thanks to the 3.5 mm thick cast aluminum plate with integrated heating elements
Robust and compact: Cooking plate made of durable thermoplastic
Powerful: 1,200 watts for fast results
Modern and intuitive: Touch display for easy temperature adjustment
Flexible placement: 1.5 m power cord for greater freedom of movement
Extensive accessories: 2.3-liter stainless steel pot, 18-cm pan with triple non-stick coating, glass lid, fondue ring, and 8 stainless steel forks
